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Specialty: Organic, Natural
Ingredient Type: Vegetarian
- 100% pure
- Palm jaggery is made naturally and is a rich source of minerals and vitamins. It would have a chocolate taste.
- Palm jaggery is an alternative to sugar and is used in various food preparation and dessert making. The colour of palm jaggery varies from light brown to dark brown depending on place of origin and processing done.
Palm Jaggery which is known as karuppatti in Tamil is made from the of Palm syrup. The process of making jaggery from the plant sources, does not involve any chemical agents and hence all the natural mineral salts are retained without adding any preservatives of chemicals. Jaggery is known to have various medicinal properties and other health benefits.It is considered as organic sugar.
| Weight | 1 kg |
|---|---|
| Dimensions | 20 × 12 × 10 cm |
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